APPETIZERS 

7 $

      Grilled asparagus                     Fried brussels sprouts          Grape leaves dolmas  

Humus-served with toasted pita bread& olives

Polenta Sarajevo-polenta plate with caramelized onions, sauteed mushrooms and goat cheese

Burek-filo pastry with kalamata olive paste and goat cheese

Green and Black Olives with English 7 years aged cheese

Mango Salsa and Guacamole -served with org. blue chips

ALMOST FAMOUS BURGERS
1/2 lb. patties served on sesame seed or multi grain bun (add $2 for a gluten free bun)

MAKE YOUR BURGER  (1/2 lb patties)

comes with lettuce and tomatoes/choose your patty and extras

100% Grass Fed Beef  8.50

100%Grass Fed Lamb 8.00

Org . Buffalo  12.00

Venison  12.00

Wild Boar  12.00

Alligator  12.00

Turkey (Willie Bird Sonoma Free range) 8.00

Chicken Jalapeno (Willie Bird  Sonoma Free Range) 8.00

CUSTOM BURGERS

BISTRO BURGER – Grass-fed Idaho Kobe beef with crispy bacon, cheddar & pepper jack cheeses, caramelized onions, roasted red bell peppers & lettuce   13

SF CLASSIC – Grass-fed Kobe beef with Monterey jack, sautéed mushrooms, fresh onions, tomatoes & lettuce   12

IGGY – Organic grass-fed buffalo with melted gorgonzola cheese, roasted red bell peppers, caramelized onions, sautéed mushrooms & lettuce   14

ALIGATOR-Louisiana Farmed Alligator  with lemon aioli, sautéed mushrooms & lettuce  15

VOODOO – Sierra wild boar, cranberry sauce, caramelized onions & lettuce   15

MERGUEZ – Mendocino spicy lamb, roasted red bell peppers, caramelized onions & lemon cucumber yogurt sauce   11

BALKAN BURGER -100% grass fed beef and lamb mix , served on pita bread with grilled eggplant , bell peppers & yogurt cucumber sauce  10

BOSNIAN BURGER – Mendocino lamb, roasted bell peppers, caramelized onions & goat cheese, served on pita bread   12

GEISHA – Grass-fed Idaho Kobe beef, melted gorgonzola cheese, caramelized onions, sautéed mushrooms & lettuce   10

MARIACHI – Free range Sonoma ground chicken with salsa verde, fresh guacamole & lettuce   12

VENICE – Free range Sonoma ground turkey, caramelized onion & lettuce   11

CURRY LENTIL – vegan with lentils, brown rice & spices with tomato slice and side of yogurt sauce     12

CAL-MEX – vegan with black beans, corn & spices with tomato slice and side of salsa verde    12

EXTRAS FOR BURGERS

Crispy bacon 2           Mushrooms 1           Cheese( gorgonzola, goat, feta, cheddar, Monterey jack, pepper jack) 1           Pesto 1           Guacamole 1         Grilled  Jalapeno 1  Grilled Onions 1

   

  $7 MINI BURGERS  ¼ lb. version of a big brother

  SF CLASSIC           BOSNIAN     BALKAN           GEISHA         MERGUEZ            MARIACHI           VENICE    

IGGY   WILD BOAR,VENISON, WILD BOAR , ALLIGATOR     $8     

FRIES
large  7   |   small  4

French fries           Garlic  fries           Onion rings                 Curly seasoned fries

Sweet potato fries                                                                             Parmesan parsley

ENTRÉES

SWORDFISH STEAK-8 oz pacific wild caught swordfish served with sauteed Brussels sprouts , fries & caper lemon sauce    18

SALMON –   6 oz. of grilled  salmon filet served with grilled asparagus and fries 18

SF GRILL SALMON– 6 oz. of grilled  salmon filet served with black bean salad  18

TROUT – boneless grilled trout served with small mix greens salad and fries 15

RIB EYE STEAK – 12 oz. of aged Angus beef with small mix greens salad and fries 20

SALADS
large  10   |   small  6

KALE STRAWBERRY-Org.kale with Strawberries, red onions, goat cheese and sliced almonds & balsamic vinaigrette

KALE APPLE-Org. kale with dried cranberries, shredded apples & lime vinaigrette

SPINACH-Org. baby spinach , toasted walnuts, pears, gorgonzola & balsamic vinaigrette

DUBROVNIK – Spring green mix, feta cheese, cherry tomatoes, olives, carrots & lemon-infused olive oil

ARUGULA – Arugula, feta cheese, cherry tomatoes, olives, carrots, lemon-infused olive oil

GREEK – Romaine, feta cheese, olives, cherry tomatoes, cucumbers, lemon-infused olive oil

 

Add  CHICKEN BREAST 5, SALMON 8   to any salad