APPETIZERS 

SOUP-daily made fresh gourmet soup  7

Wild Shrimp Kebab- served with white bean zucchini saute    10

White Bean Roasted Garlic Dip (vegan/gluten free org.) 4 oz – served with org. fresh veggies & org.corn chips     7   

Black Bean Jalapeno Dip (vegan/gluten free org.) 4 oz .– served with org. fresh veggies & org.corn chips      7

Hummus (vegan/gluten free org.) 4 oz. – served with toasted pita bread & olives   7

Pico De Gallo(vegan/ gluten free) 6 oz – served with org. corn chips 7

Grape Leaves Dolmas  (vegan/gluten free)      7                                                                   

Grilled Asparagus  with garlic-lemon dressing (vegan/gluten free org.)       7

Fried  Brussel Sprouts  with lime, garlic & cayenne dressing  (vegan/gluten free)      7

Mac’n Cheese- made with Monterey jack    7

                                                                             VEGAN

CAL-MEX (org. vegan) -made with black beans, sweet corn & spices served with salsa verde, lettuce & tomatoes     12

CURRY LENTIL (org. vegan) -made with lentils, brown rice & spices served with lemon yogurt sauce, lettuce & tomatoes   12

WHITE BEAN (org. vegan)- made with cannellini beans & spices served with guacamole, lettuce & tomatoes   12

SRIRACHA (org. vegan) -made with sriracha sauce, red beets, sweet potatoes & spices, served with guacamole, lettuce & tomatoes   12

MEAT

BISTRO –100% grass fed beef with crispy bacon, cheddar & pepper jack cheeses, caramelized onions, lettuce & tomatoes        13 / mini 7

SF CLASSIC- 100% grass fed  beef with Monterey jack, sautéed mushrooms, fresh onions, lettuce & tomatoes  12/ mini 7

GEISHA – 100% grass fed beef, melted gorgonzola cheese, caramelized onions, sautéed mushrooms, lettuce & tomatoes      10/ mini 7

IGGY – organic buffalo with melted gorgonzola cheese, caramelized onions, sautéed mushrooms, lettuce & tomatoes  15/mini 8

VOODOO – Siera wild boar with caramelised onions, cranberry sauce, lettuce & tomatoes   14/ mini 8

MERGUEZ –New Zealand halal spicy lamb with harissa, caramelized onions, lettuce &tomatoes with  lemon yogurt sauce    12/ mini 7

BOSNIAN – New Zealand halal lamb, goat cheese, grilled eggplant, caramelized  onions , lettuce & tomatoes with  lemon yogurt sauce on pita bread    12/ mini 7

MARIACHI – free range Willie Bird Sonoma ground chicken & jalapeno   with salsa verde, guacamole & lettuce   12/ mini 7

NEW ORLEANS (Cajun Turkey)-free range Willie Bird Sonoma Cajun spiced turkey with guacamole, lettuce & tomatoes     10/ mini 7

VENICE– free range Willie Bird Sonoma ground turkey, caramelized onions, lettuce & tomatoes     12/ mini 7

 

                                                                 KIDS  MENU      10

Mac’n Cheese , Chicken Breast (breaded and  fried), Grilled Cheese Sandwich  (choose one)

French Fries,  Sautéed Mixed Veggies- (choose one)

Organic Orange Juice, Org. Milk(choose one)

                                                                                       

                                                            FRIES    Large  8 / Small  5

French Fries                     Garlic  Fries                       Sweet Potato

Onion Rings                     Curly seasoned               Parmesan-Parsley

SIDES   6

Oven Baked Baby Potatoes ,   Soft Polenta ,   White Bean Zucchini Saute , Mashed Potatoes, Sauteed Seasonal Veggies, House Pickled Sauerkraut

EXTRAS FOR BURGERS

Crispy bacon 2           Mushrooms 1           Cheese( gorgonzola, goat, feta, cheddar, Monterey jack, pepper jack) 1           Pesto 1           Guacamole 1         Grilled  Jalapeno 1  Grilled Onions 1

ENTRÉES

ALASKAN HALIBUT-8 oz Alaskan halibut filet, served with mixed veggies saute    24

RACK OF LAMB -16 oz New Zealand lamb served with mash potatoes & grilled   asparagus 25

RIB-EYE STEAK -12 oz.  aged Angus beef served with mash potatoes & mixed greens  22

WIENER SCHNITZEL– 8 oz pan fried veal cutlet, rolled in flour, egg & panco bread crumbs, served with mash potatoes & mixed green salad       20

SWORDFISH STEAK– 8 oz pacific wild caught swordfish, served with cherry tomatoes- Spanish green olive saute    18

BISTRO SALMON – 6 oz.  grilled salmon filet  with grilled asparagus & polenta fries  (premium Norwegian salmon, no hormones, no antibiotics, no additives, sustain-ably raised)          18

GRILLED SAUSAGES(org.) – house made mild Italian pork sausages, served with house sauerkraut & mash potatoes     18

WILD SHRIMP KEBAB -Wild Louisiana Gulf Shrimp served with polenta, mixed greens & sriracha sauce     18

TROUT –10 oz. boneless grilled trout (Silver Lake Idaho) served with white bean zucchini  saute      16

SRDELE NA GRADELE– 8 oz grilled wild sardines, served with french fries      15

SARAJEVO POLENTA(vegan)- portobelo mushrooms, sun-dried tomatoes & spinach over org.soft polenta      12

SONOMA POLENTA -free range mild Italian turkey sausage(Willie Bird Sonoma)  ragu over org. soft polenta       12

SALADS
large  10   |   small  7

 

BEETS AND  CARROTS (Bosnian recipe) – shredded org. beets & carrots, golden raisins & honey citrus vinaigrette

KALE APPLE – org. kale with dried cranberries, shredded apples & lime vinaigrette

KALE STRAWBERRY– org. kale , strawberries, red onions,  almonds & balsamic vinaigrette

SPINACH – org. baby spinach, toasted walnuts, pears, gorgonzola & balsamic vinaigrette

DUBROVNIK – org. mixed greens, feta cheese, cherry tomatoes, olives, carrots & lemon vinaigrette

ARUGULA – org. arugula, feta cheese, cherry tomatoes, olives, carrots & lemon vinaigrette                                            

GREEK – Org.romaine, feta cheese, olives, cherry tomatoes, cucumbers, lemon-infused olive oil

ADD : GRILLED SHRIMP 8, SALMON  10, ORG.CHICKEN BREAST  6, GOAT CHEESE 3 , FETA CHEESE 2

 

 

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