CIOPPINO (seafood stew) 18
STARTERS
White Bean Roasted Garlic Dip – vegan & gluten free, organic 7
Black Bean Jalapeno Dip – vegan & gluten free, organic fresh vegetable & organic corn chips 7
Hummus – vegan and gluten free, organic, served with toasted pita bread & olives 7
Grape Leaves Dolma – vegan and gluten free 7
Grilled Asparagus – organic with garlic lemon dressing, vegan & gluten free 7
Extra chips or pita bread 1.50

SMALL PLATES

Falafel – vegan and gluten free, organic, house recipe, with pita bread & yogurt 8
Wild Shrimp Kabab – grilled and served with white bean & zucchini saute 10
Polenta Sarajevo – vegan, portobello, sun dried tomatoes & spinach over org. soft polenta 8
Polenta Sonoma – mild Italian turkey sausage ragu over organic soft polenta 8
Brussels Sprouts – fried with lime, garlic & cayenne dressing, vegan & gluten free 7
Mac ‘N Cheese – made with Monterey Jack cheese 7
Ahi Tuna Steak – 4oz, grilled and served with grilled asparagus and tartare souse 10
Sausages – two grilled organic Italian house made pork sausages with French fries 10
Srdele Na Gradele – 4oz wild sardines & French fries 10
Goulash – Croatian slowly cooked stew of beef, vegetables and red wine & mushed potatoes 10
SALADS – dinner salad 10, side salad 7
Beets and Carrots (Bosnian recipe) – shredded organic beets and carrots with golden raisins & honey citrus vinaigrette
Kale Apple – organic kale, dried cranberries, shredded apple & lime vinaigrette
Spinach – organic baby spinach, toasted walnuts, pears, gorgonzola cheese and balsamic vinaigrette
Dubrovnik salad – organic mixed greens, feta cheese, cherry tomatoes, olives, carrots & lemon vinaigrette
Arugula – organic arugula, feta cheese, cherry tomatoes, olives, carrots & lemon vinaigrette

ADD grilled shrimps 8, grilled salmon 10, organic chicken breast 6, goat cheese 3, feta cheese 2, gorgonzola 2, walnuts or almonds 1, strawberries 2

ENTREES

Rack Of Lamb – 14oz N. Zealand lamb & mushed potatoes & mixed greens 27
Rib Eye Steak – 12 oz aged Angus beef & mushed potatoes & mixed greens 22
Sausages – grilled organic Italian pork & sauerkraut & mushed potatoes 16
Goulash – Croatian slowly cooked stew of beef & veggies & red wine & mushed potatoes 16
Wiener Schnitzel – 8oz pan fried veal cutlet & mixed greens & mushed potatoes 20
Polenta Sonoma – free range mild Italian turkey sausage ragu over organic soft polenta 12
Polenta Sarajevo (vegan)portobello mushroom, sun dried tomatoes & spinach & soft polenta 12

 

GRILLED FISH

Ahi Tuna Steak – 8oz ahi tuna with broiled potatoes & asparagus tartare souse 18
Alaskan Halibut – 8oz file & mixed veggies saute & mushed potatoes 26
Swordfish Steak – 8oz Pacific Wild Caught & cherry tomato & Spanish olive saute & fries 18
Bistro Salmon – 8oz Norwegian sustainably raised file with grilled asparagus & soft polenta 18
Srdele na Gradele – 8oz wild sardines served with French fries 15
Trout – 12 oz boneless trout (Silver Lake) & white bean & zucchini & veggies saute 16
Wild Shrimp Kabab – Louisiana Gulf Shrimps & polenta & mixed greens & sriracha sauce 18
Mussels – steamed 15

 

SIDES 6
Oven baked baby potatoes – Soft Polenta – White bean & zucchini saute – Mushed potatoes –
Sautéed seasonal veggies – House pickled sauerkraut – Mac ‘N Cheese – Cherry tomato & Spanish green olive saute

KIDS MEAL – choose one from each 10

1. Mac ‘N Cheese / Chicken Breast Tender (breaded & fried) / Grilled Cheese
2. French Fries / Sautéed Mixed Veggies
3. Organic Orange Juice / Organic Milk

LOCALLY FAMED GOURMET BURGERS
½ lb patties and ¼ lb mini burger patties served on multigrain, sesame seed or gluten free bun (add $2) or pita bread regular/mini
IGGY – organic buffalo, gorgonzola cheese, caramelized onions, sautéed mushrooms 15/8
VOODOO – Sierra Wild Boar with caramelized onions, lettuce and tomato 14/8
WILD SALMON BURGER – served with sautéed mushrooms and yogurt sauce 12/7
BISTRO – 100% grass fed beef, crispy bacon, cheddar&papper jack, caram. onions 13/7
SF CLASSIC – 100% grass fed beef, Monterey jack, sautéed mushrooms, caram. onions 12/7
BOSNIAN – lamb (halal), goat cheese, grilled eggplant, caram. onions, yogurt, pita bread 12/7
MERGUEZ – lamb (halal), harissa, caramelized onions, yogurt 10/7
MARIACHI – free range ground chicken (Willie Bird), jalapeno, salsa verde, guacamole 10/7
VENICE – free range ground turkey (Willie Bird), caramelized onions 12/7
GEISHA – 100% grass fed beef, gorgonzola cheese, caram. onions, sautéed mushrooms 10/7
NEW ORLEANS – free range ground turkey (Willie Bird), Cajun spiced guacamole 10/7
VENISON BURGER – served with caramelized onions, lettuce and tomato 14/8

ORGANIC VEGAN BURGERS
CAL MEX – black beans, sweet corn & spices, salsa verde, lettuce & tomatoes 10
CURRY LENTIL – lentils, brown rice & spices, lemon yogurt, lettuce & tomatoes 12
WHITE BEAN – cannellini beans & spices, guacamole, lettuce & tomatoes 12
SRIRACHA – sriracha sauce, red beets, sweet potatoes, guacamole, lettuce & tomatoes 12

ADD EXTRA:
Cheese: Goat 3, Gorgonzola 2, Cheddar, Pepper Jack, Monterey Jack, Swiss 1.50
Guacamole 2, Caramelized onions 2, Dill Pickle 1.50, Grilled Eggplant/Jalapenos 2
Bacon (2 slices) 2, Sautéed Mushrooms 2, gluten free bun 2.

FRIES – large 8, small 5
French Fries – Garlic Fries – Sweet Potatoes Fries – Curly Seasoned Fries
Parmesan Parsley Fries – Onion Rings

 

 

 

 

 

 

 

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